Sunday, February 14, 2010

Black Forest Cake

2 cups flour
1 3/4 cups sugar
1/2 cup cocoa
1/2 tsp salt
1 tbsp baking soda
1 egg
2/3 cup Canola oil
1  cup sour milk (sour sweet milk by putting 1 tbsp vinegar in it.)
1 cup strong hot coffee
1 can of cherry pie filling
Cool Whip
 Add all ingredients except cherry pie filling and cool whip, together in a food processer.Mix well.Mixture will be thin.Bake in 2 layer pans.Bake until
done in a 350 oven.
When cool add 1/2 the cherry filling on bottom layer,then put second layer on this and add the rest of the cherry filling to the top.When ready to serve top with cool whip.

Phyllis's Favorite Recipes


About Me

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Hunts Point, Nova Scotia, Canada
I live in Hunts Point, Nova Scotia,Canada.I have many hobbies.Quilting,rughooking,smocking,fabric dyeing,both wool and cotton fabric,greeting card making teaching rughooking,quilting and cardmaking and baking. My family consists of DH,5 children,8 grandchildren,2 greatgrandchildren. the village I live in is a fishing village on the South Shore of Nova Scotia.We have two beautiful sand beaches within a mile.Hunts Point is half way between Halifax and Yarmouth