2 cups flour
1 3/4 cups sugar
1/2 cup cocoa
1/2 tsp salt
1 tbsp baking soda
1 egg
2/3 cup Canola oil
1 cup sour milk (sour sweet milk by putting 1 tbsp vinegar in it.)
1 cup strong hot coffee
1 can of cherry pie filling
Cool Whip
Add all ingredients except cherry pie filling and cool whip, together in a food processer.Mix well.Mixture will be thin.Bake in 2 layer pans.Bake until
done in a 350 oven.
When cool add 1/2 the cherry filling on bottom layer,then put second layer on this and add the rest of the cherry filling to the top.When ready to serve top with cool whip.
