2 cups 100% bran
2 cups boiling water Mix together.
Cream together
2 1/2 cups sugar
1 cup vegetable oil
4 eggs beaten
1quart buttermilk
5 cups flour
5 tsp. soda
1 tsp salt
Add buttermilk to sugar,oil & egg
Add bran,flour,salt,soda,last of all add 4 cups allbran.
This recipe keeps for 3 weeks in refrigerator.
Raisins,fruit or nuts may be added.
Bake 425 for 20 mins.
