Monday, March 22, 2010
2 cups 100% bran
2 cups boiling water Mix together.
2 1/2 cups sugar
1 cup vegetable oil
4 eggs beaten
5 cups flour
5 tsp. soda
1 tsp salt
Add buttermilk to sugar,oil & egg
Add bran,flour,salt,soda,last of all add 4 cups allbran.
This recipe keeps for 3 weeks in refrigerator.
Raisins,fruit or nuts may be added.
Bake 425 for 20 mins.
- Hunts Point, Nova Scotia, Canada
- I live in Hunts Point, Nova Scotia,Canada.I have many hobbies.Quilting,rughooking,smocking,fabric dyeing,both wool and cotton fabric,greeting card making teaching rughooking,quilting and cardmaking and baking. My family consists of DH,5 children,8 grandchildren,2 greatgrandchildren. the village I live in is a fishing village on the South Shore of Nova Scotia.We have two beautiful sand beaches within a mile.Hunts Point is half way between Halifax and Yarmouth