Wednesday, March 10, 2010


Butterscotch Pie

1 cup brown sugar
3 tbsp.flour
1/2 tsp.salt
2 3/4 cup milk
3 eggs
2 tbsp margarine
1 1/2 tsp vanilla
In a micro-safe dish mix all ingredients except butter and vanilla.Cook at 100% power ,whisking frequently to keep the mixture smooth,6-7 mins or until mixture has thickened.Add vanilla and butter.
Pour in a precooked pie shell

Phyllis's Favorite Recipes


About Me

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Hunts Point, Nova Scotia, Canada
I live in Hunts Point, Nova Scotia,Canada.I have many hobbies.Quilting,rughooking,smocking,fabric dyeing,both wool and cotton fabric,greeting card making teaching rughooking,quilting and cardmaking and baking. My family consists of DH,5 children,8 grandchildren,2 greatgrandchildren. the village I live in is a fishing village on the South Shore of Nova Scotia.We have two beautiful sand beaches within a mile.Hunts Point is half way between Halifax and Yarmouth