Black Forest Cake

2 cups flour

1 3/4 cups sugar

1/2 cup cocoa

1/2 tsp salt

1 tbsp baking soda

1 egg

2/3 cup Canola oil

1  cup sour milk (sour sweet milk by putting 1 tbsp vinegar in it.)

1 cup strong hot coffee

1 can of cherry pie filling

Cool Whip

 Add all ingredients except cherry pie filling and cool whip, together in a food processer.Mix well.Mixture will be thin.Bake in 2 layer pans.Bake until

done in a 350 oven.

When cool add 1/2 the cherry filling on bottom layer,then put second layer on this and add the rest of the cherry filling to the top.When ready to serve top with cool whip.